You can refer to those who are too late to cook after work. Fried sauce is put in the refrigerator. Steamed bread or cake is sandwiched. Rice is mixed. Noodles are cooked. Rice noodles are very convenient. My family has them all year round.
You can buy the ready-made dumpling skin to make if you are in trouble. Put oil on it and steam it on the thin plate.
In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -
Before, honey red beans were all bought on the Internet. It was really easy. But it was too sweet. I was afraid of adding something messy. Do it yourself. Simple ingredients. Low cost. It takes time. But it's really simple. Next, red bean cake, ... ...
Only by consoling ourselves can we live hard
I'm a little hungry in the afternoon. It's nice to have a sweet tooth. For the lustful, I must be delicious and bright to satisfy the senses and taste buds
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...
I like to eat puffs, cream cakes and other things very much. So the holiday is boring. I want to try a lot of things I can do. I didn't expect it to be super cool, super simple. Novice Xiaobai, do it with me. I will not let you down.
My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The d... ...
This is a kind of love that I saw from my favorite official account of the solar eclipse. At that time, I saw and tried to destroy this little cotton. It was very lovely. This is the second time. The first time is sweet bean paste. This time, I ... ...
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
My constitution is relatively wet. I usually like porridge made by job's tears. Job's tears have whitening effect, so I love it more.
The bamboo shoot is a delicacy from nature. It must not be missed. Although I live in the north where there is no bamboo. But the logistics is so developed. Even the newly dug shoots can be sent home in a day or two. Plus logistics. It's not che... ...
After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
As a southerner, if you want to roll noodles by hand, it's either that the rolling pin is not good at home, or that the chopping board is too small. The most important thing is that you don't have enough strength on your hands. So this is just a... ...